Crafted in a century old copper still at Langley Distillery, using 100% British Wheat infused with six native hand foraged botanicals growing wild on Colonsay and a further ten as the base. Wild Island Botanic Gin is bottled in Scotland at 43.7% abv using pure Scottish water.
Wild Island High Croft Gin
Formerly known as 'Sacred Tree' gin, High Croft is made by using selected Autumn fruits, ultimately creating a gin with 22 botanicals that is fruit driven and slightly spicy. The name refers to the private croft where Wild Island gather their Autumn berries.