Conceived on the Isle of Colonsay, one of Scotland’s Southern Hebridean islands.
Born in a traditional copper still infused with six native hand foraged botanicals growing wild on the island and a further ten as their base. Enjoyed by discerning gin drinkers everywhere. Wild Island Botanic Gin infuses naturally growing botanicals from the remote Hebridean island with 100% British Wheat spirit, to create a premium gin of the highest quality.
Wild Island have created a gin that has a refreshing lemon base, pronounced further by a diverse array of leaves and flowers, including lemon balm, selected to deliver a gentle floral, citrus fresh character.
Produced in small batches and released only 750 bottles at a time, this is incredibly smooth and easy to drink and is perfect for creating the classic G&T.
Est. - December 2016
Location - Colonsay
Owner - David Johnston
Known Botanicals (16) - Lemon Balm, Wild Water Mint, Meadowsweet, Sea Buckthorn, Heather Flowers, Bog Myrtle, Juniper, Coriander Seeds, Sweet Mediterranean Lemon Peel, Orange Peel, Liquorice, Cinnamon Bark, Angelica Root, Orris Root, Cassia Bark and Nutmeg.
Serving Suggestions - Tonic, sprig of mint and lemon peel.
Tasting Notes -
- Nose - Refreshing & citrus-led with floral notes, mint & lemon.
- Palate - Smooth, deep & citrus-led, with juniper & floral notes.
- Finish - Citrus & gentle warming notes, with mint & lemon balm.