Westmorland Pepper Fruit Cake 600g Ginger Bakers

£6.80 £8.00

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Ginger Bakers was established in 2006 when Lisa began baking cakes from her home kitchen and selling them at the local farmers markets. She decided to take a leap from her career as an art therapist into cake making following a move to the Lake District.

Slow Food Movement “Forgotten Food 2014”. A true Cumbrian gem with its distinctive and robust flavours of ginger, cloves and black pepper. 600g.

Ingredients
Mixed Fruit 27% (Raisins, Sultanas, Vegetable Oil); Salted Butter [Cream (Milk), Salt], Flour [Wheat Flour, Calcium Carbonate, Thiamine, Niacin, Iron], Free Range Eggs, Sugar, Stem Ginger [Sugar, water], Ginger Wine, Black Treacle, Black Pepper, Ground Ginger, Baking Powder, Ground Cloves.

Allergens
Egg
Milk
Gluten

Best Before 8 weeks.

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