Ginger Bakers was established in 2006 when Lisa began baking cakes from her home kitchen and selling them at the local farmers markets. She decided to take a leap from her career as an art therapist into cake making following a move to the Lake District.
Slow Food Movement “Forgotten Food 2014”. A true Cumbrian gem with its distinctive and robust flavours of ginger, cloves and black pepper. 600g.
Mixed Fruit 27% (Raisins, Sultanas, Vegetable Oil); Salted Butter [Cream (Milk), Salt], Flour [Wheat Flour, Calcium Carbonate, Thiamine, Niacin, Iron], Free Range Eggs, Sugar, Stem Ginger [Sugar, water], Ginger Wine, Black Treacle, Black Pepper, Ground Ginger, Baking Powder, Ground Cloves.
Best Before 8 weeks.