Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own, as a dipper, or as the base for canapés, these are undoubtedly a classic.
Wheat flour 44%, water, whole grain rye flour (gluten), rapeseed oil, rye bran (gluten), yeast, linseeds, sesame seeds, sea salt, sugar, tomato spices mix 1% (tomato, onion, basil, coriander leaves) , dried tomato 0.5%
Once opened, store in a cool, dry and dark place, in an airtight container.
May also contain traces of milk proteins, eggs and nuts.