Stem & Ground Ginger Biscuits 200g Cartwright & Butler

£4.00

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A version of a classic biscuit with all the refinement you’re expect from us. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap.

Salted butter (28%) (milk, salt), sugar, flour (wheat flour, calcium, iron, niacin, thiamin), rolled oats, stem ginger (7%) (ginger, sugar), ground ginger (2%), raising agents: (sodium bicarbonate, diphosphate, rice flour), mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom).

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