Baked with a blend of oatmeal, stem ginger and artisan Yorkshire Rapeseed oil. Naturally VEGAN.
We’re very proud that our Stem Ginger Savoury Oatmeal Biscuits are the winner of a 2019 Great Taste Award. Baked with a blend of oatmeal, chunks of stem ginger and artisan oil from our friends at Yorkshire Rape Seed Oil, it is vegan, perfect with a hearty slab of cheese (Wensleydale with apricot is delicious) or a simply lovely as a ginger biscuit if you don’t have a particularly sweet tooth.
In the box there are 10 biscuits, in 2 recyclable film packs. With our signature heritage designs and a lovely window to peak at the biscuits, you can see there is no unnecessary plastic tray carrier and the compostable box and sleeve are fully recyclable.
This product has a minimum shelf life of 6 months from baking so there is plenty of time to enjoy this treat.
Allergens: See Bold Font Nuts are handled in our bakery
Suitable for vegetarians and vegans.
Ingredients: Oatmeal (oats), Water, Wheat Flour (wheat fortified with calcium carbonate, iron, niacin and thiamine), Stem Ginger in Sugar Syrup (Stem Ginger, Sugar, Water), Vegetable Oil (Soya Bean Oil and Sunflower Oil in various proportions (Soya), Yorkshire Rapeseed Oil, Ground Ginger (1.04%), Sodium Bicarbonate, Salt.