Ginger Bakers was established in 2006 when Lisa began baking cakes from her home kitchen and selling them at the local farmers markets. She decided to take a leap from her career as an art therapist into cake making following a move to the Lake District.
A rum laced plump deliciously fruity chocolate cake.
Mixed Fruit 35% (Raisins, Sultanas, Prunes, Vegetable Oil); Sugar, Free Range Eggs, Butter, Wheat Flour, Plain Chocolate 4% (cocoa mass, sugar, cocoa butter, soy lecithin) 100%, Dark Rum 4%, Cocoa 2 %, Vanilla Flavouring (Vanilla Extract, Propylene Glycol, Caramel Sugar Syrup, Xanthan Gum, Citric Acid, Potassium Sorbate); Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate Cornstartch); Mixed Spice (Coriander, Cinnamon, Ginger, Dill, Nutmeg, Cloves).
500g Best before 6 months.