As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread.
Wheat flour, potato flour, extra virgin olive oil (7%), yeast, salt, rosemary (2%), malted cereal wheat flour (barley, wheat), sugar.
Once opened, store in a cool, dry and dark place, in an airtight container
May also contain traces of milk, eggs, sesame seeds, nuts, soya and celery.