Whoever thought to take one of life’s great desserts and turn it into a sweet deserves a knighthood or a country named after them. Our boiled-sweets, made the old-fashioned way capture the essence of both tangy rhubarb and sweet, creamy custard.
Sugar, Glucose Syrup (Sulphites), Citric Acid, Sodium Bicarbonate, Flavourings, Colour: Curcumin (E100), Anthocyanins (E163).
For Allergens, see ingredients in bold. May contain traces of milk.
Store in a cool dry place below 25°C and away from direct sunlight.