Northumbrian Pantry - Pear and Ginger Chutney
A beautifully smooth fruity chutney with the gentle warmth of ginger balancing it nicely.
Very popular with foul, and a great marinade for
pheasant breast. Perfect pairing for goats cheese
and feta and magical with Roquefort
Ingredients: Pears (55%), Red Wine Vinegar, Sugar, Onions, Orange, Ginger (2.5%), Cloves
May contain trace amounts of Barley and Sulphites.
Produced in a kitchen that handles Peanuts and Nuts.