A classic Yorkshire recipe that produces a stunning biscuit. The flaky, butter crumb is packed with proper decent sized chunks of smooth milk chocolate.
Flour (wheat flour, calcium, iron, niacin, thiamin), salted butter (22%)(milk, salt), milk chocolate chunks (17%)(sugar, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), skimmed milk powder, emulsifier: soyalecithin, natural vanilla flavouring), sugar, brown sugar (sugar, cane molasses), pasteurised eggs, raising agents (sodium bicarbonate, disodium diphosphate, rice flour).
Once opened store in a cool, dry place, in an airtight container.
Manufactured in nut environment