Lottie Shaw's Flapjack Tin - Naturally Vegan

£12.95

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The design of our latest tin was commissioned by Lottie and painted by local artist Kevin Haynes.

There are 12 of our favourite individually wrapped naturally vegan flapjacks in our tin.

The tin includes:

3 Treats to Go Traditional Oat Flapjacks, baked with rolled oats.

3 Treats to Go Cherry Almond Flapjacks, baked with rolled oats, packed full of cherries and flavoured with almond.

3 Treats to Go Coconut Flapjacks, baked with rolled oats and coconut.

3 Treats to Go Ginger Parkin Flapjacks, baked with rolled oats and ginger. 

This product has a minimum shelf life of 6 months from baking, so there is plenty of time to enjoy this gift.

Suitable for vegetarians and vegans.

Allergens: See Bold Font. We handle nuts in our bakery.

TRADITIONAL OAT: Rolled Oats (43.4%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavouring), Demerara Sugar, Butter Flavour (preservative,sulphur dioxide, sulphites)

CHERRY ALMOND: Rolled Oats (41.0%), Partially Inverted Syrup, Margarine [vegetable oil (palm (RSPO sourced) and rapeseed in various proportions), water, salt, emulsifier (polyglycerol esters of fatty acids), colours (curcumin, annatto),flavourings], Demerara Sugar, Cherries (7.5%) (glucose syrup, sugar, acidity adjuster (citric acid), preservative potassium sorbate and sulphur dioxide), colour (erythrosine) Almond Flavouring (sunflower oil, thickening agent (xanthan gum) acidity regulator (citric acid) Preservative (potassium sorbate)

GINGER PARKIN: Rolled Oats (37.4%)Oatmeal (6.23%), Partially Inverted Syrup, Black Treacle (1.87%), Ginger (0.75%), Brown Sugar, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar

COCONUT: Rolled Oats (36.3%), Desiccated Coconut (9.69%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar, Butter Flavour (preservative; sulphur dioxide, sulphites).


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