A must for any cheese board, these crispy flatbreads come sprinkled with linseed and sesame seed and have a nutty taste that works particularly well with mild cheeses. But don’t stop at cheese, these work equally well with dips.
Wholegrain Wheat Flour, Wholegrain Rye Flour, Wheat Flour, Linseed (11%), Sesame Seeds (11%), Salt, Honey, Yeast, Cumin, Treacle.
Once opened, store in a cool, dry and dark place, in an airtight container.
May also contain traces of milk, eggs and nuts.