The perfect cheese melt should have to have a light, crisp wafer coating that gives way to a silky smooth cheesy filling, in this case one with the nutty, sweetness of a mature Gouda. We know we’re not meant to have them but, one of our favourites.
Vegetable Fat (Responsibly Sourced Palm, Coconut), Wheat Flour, Sweet Whey Powder (Milk), Cheese Powder (9%)(Milk), Rye Flour (Gluten), Potato Starch, Salt, Emulsifier: Sunflower Lecithin, Release Agent: Magnesium Carbonate, Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Colour: Annatto.
For Allergens, see ingredients in bold. May Contain Traces of nuts, eggs and soya.