Set in the heart of the Yorkshire Dales, in the picturesque valley of Raydale.
Raydale Preserves is a family run business established by husband and wife team Lesley and Derek Kettlewell in 1978. Originally produced for and sold in our family shop.
Raydale Preserves has continued to grow year on year and in 2008 son Andrew and his wife Rachel joined the team.
INGREDIENTS: Rhubarb (23%), Apples, Brown Sugar, Onions, White Wine Vinegar (sulphites), Brown Ale 6% (Barley), Raisins, Ginger, Salt. NUTRITION INFORMATION per 100g, ENERGY (kJ) 522, ENERGY (kcal) 123, FAT (g) 0, SATURATES (g) 0, CARBOHYDRATE (g) 29, SUGARS (g) 28, PROTEIN (g) 0.6, SALT (g) 0.20.