Our Chocolate Ginger Tiffin contains our award winning Ginger Parkin Biscuits, to give it hint of ginger. Combined with raisins and then smothered in Belgian chocolate, it is one of our firm favourites.
Ingredients: YORKSHIRE PARKIN GINGER BISCUITS (24.7%): Wheat Flour, Demerara Sugar, Oatmeal, Margarine (vegetable oils, water, salt, emulsifier E475, colours E100, E160b, flavourings), Partially Inverted Syrup, Egg, Black Treacle, Ginger, Raising Agents, Sodium Bicarbonate. SHORTBREAD BISCUITS (11.4%): Wheat Flour,Butter (contains milk), Sugar, Ground Rice, Cornflour MILK CHOCOLATE COUVETURE (17%)(contains milk solids 21%, cocoa solids 35.1%):Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers, E322, Natural Vanilla.DIGESTIVE BISCUITS (10.1%): Wheat Flour, Vegetable Oil, Sugar, Wholemeal Wheat Flour, Partially Inverted Syrup, Raising Agent, Sodium Bicarbonate, Salt, Butter (contains milk)(15.2%), Partially Inverted Syrup (8.5%), Raisins (6.6%). DRINKING CHOCOLATE (5.7%): Sugar, Whey Powder (contains milk), Fat-reduced Cocoa Powder, Hydrogenated Vegetable Fat, Glucose Syrup, Salt, Stabilisers, E340, E452, Milk Protein, Emulsifiers, E481, Flavouring, Cocoa Powder (0.7%)
Allergens: See Bold Font
We handle nuts in our bakery