These charcoal & rye sourdough crispbreads are inspired by our love of Swedish baking. We use simple, natural ingredients including organic flour, fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made.
Baked until crisp, they are the natural choice for a soft goats cheese or a ripe Brie.
Milk, rye flour, wheat flour, sourdough (rye flour, water), wholemeal flour, honey, butter (milk), charcoal, sea salt.
DATED 1ST JUNE 21
Contains: Gluten and milk. May contain traces of nut.