By swapping out flour for rolled oats in this recipe we created a biscuit with a more robust, open crumb that gives way to a slightly chewy texture. Combine that with sugar and real butter it makes a biscuit that's almost impossible to eat just one of.
Rolled Oats (48%), Salted Butter (32%) (Milk), Sugar.
May also contain nuts, peanuts eggs, mustard, sesame, and soya.
Store in cool, dry place.