As soon as you see those two words black and cherry together, you instantly expect, Forest Gâteau to follow, and for good reason. It’s the sort of classic recipe that elevates baking to an art form, as well as showcasing this particular preserve’s sharp and tangy sweetness. But don’t forget to try our rich preserve spread over hot toast, fresh scones or as a topping for porridge or natural yoghurt.
Sugar, cherries, gelling agent (pectin), acidity regulator: citric acid. Prepared from 47 g fruits per 100 g.